PhD Kinga Tataruch

Graduate of the Chemistry program at the Faculty of Chemistry of the Jagiellonian University in Krakow.

Doctor of Chemical Sciences in the field of Chemistry, obtained at the Faculty of Chemistry of the Jagiellonian University based on the doctoral dissertation entitled “New Photoactive Hybrid Nanostructures of Liposomes and Polymers.”

Research Interests:

• Shaping the quality of food in terms of its safety and health aspects.
• Food fortification technology.
• Food additives and functional ingredients.
• Nanoscience and nanomaterials.
• Safety of nanomaterials.
• Nanofood.
• Nanotechnology in food production.
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Courses Taught:

• Biochemistry.
• Basics of Chemical Analytics.
• Basic Analytical Techniques.
• Chemical Analysis of Organic Compounds.
• Analytical Methods in Commodity Science.
• Functional Polymer Materials.
• Technological and Environmental Assessment of Nanoproducts.
• Diploma Seminar.
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Additional Information:

• Member of Program and Teaching Teams for the following programs: Product Innovation, Production Management and Engineering, Business Process Management. Member of the Team for the Promotion of the Institute and Study Programs.
• Supervisor of student internships, representative of the Department for international cooperation and business environment collaboration.
• Member of the Polish Society of Commodity Science.