Dr inż. Lidia Ostasz, prof. UEK

Graduate of the Commodity Science program at the Faculty of Economics and Management of the Cracow University of Economics (formerly the Cracow Academy of Economics).

Doctor of Economic Sciences in the field of Commodity Science, obtained at the Cracow University of Economics.

Her scientific and research achievements include over 150 publications.

Research Interests:

• Food quality, edible fats – methods of research and assessment of quality changes.
• Evaluation of the stability of edible fats.
• Dynamics of food quality changes.

Courses Taught:

• Basics of Chemical Analytics.
• Chemical Analysis of Organic Compounds.
• Chemistry, Biochemistry, Analytical Methods in Commodity Science.
• Chemical Transformations of Edible Fats.
• Technology of Edible Fats.
• Chemical Properties and Nutritional Value of Edible Fats.
• Diploma Seminar.
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Additional Information:

• Holds the position of Departmental Representative for Students with Disabilities.
• Member of the International Society of Commodity Science and Technology (IGWT), Euro Fed Lipid, Polish Society of Food Technologists.
• Member of the Council of the Institute of Quality Science and Product Management, Deputy Chair of the University Appeal Scholarship Commission, member of the University Recruitment Commission, member of Program and Teaching Teams for the following programs: Product Quality Engineering, Transport and Freight Forwarding.