Dr hab.inż. Elżbieta Kondratowicz-Pietruszka, prof. UEK

Graduate of the Commodity Science program at the Faculty of Economics and Management of the Cracow University of Economics (formerly the Cracow Academy of Economics).

Doctor Habilitated in Economic Sciences in the field of Commodity Science, obtained at the Poznań University of Economics.

Her scientific and research achievements include over 250 publications.

Research Interests:

• Dynamics of quality changes in food products.
• Comparison of process speeds.
• Chemical kinetics.
• Evaluation of the stability of edible fats.
• Quality analysis of food products.
• Hazards in food.

Courses Taught:

• Basic Analytical Techniques.
• Dynamics of Product Quality Changes.

Additional Information:

• Member of the International Society of Commodity Science and Technology (IGWT), Euro Fed Lipid, Polish Society of Food Technologists.
• Member of the Council of the Institute of Quality Science and Product Management, the College of Management and Quality Sciences, the Council of the Discipline of Management and Quality Science, Deputy Chair of the Rector’s Commission for the Well-being, Health, and Cultural Affairs of Employees.