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Katedra Chemii Ogólnej

Dr inż. Agnieszka Leśniak

Senior specialist in the Department of General Chemistry.

Graduate in commodity science at the Cracow University of Economics. Ph.D. in Civil and Transportation Engineering from Poznan University of Technology.

Scientific interests

Food quality, study and evaluation of quality changes in edible fats. Food additives to improve their quality. Evaluation of shelf life of edible fats. Biofuels of the second, third and fourth generation.

Additional information

Expert evaluator at the INTARG Innovation Fair.