Graduate of the Cracow University of Economics, employed there since 2002. In 2010, he obtained a PhD in economic sciences based on his doctoral dissertation entitled “Employees’ Awareness of Food Production Safety and Hygiene and Customer Satisfaction in the Enterprise.” He is currently an assistant professor at the Cracow University of Economics.
Research Interests
Food quality and safety assurance systems (GMP/GHP, HACCP, ISO 22000)
International food quality and safety standards for retail suppliers (IFS, BRC)
Quality management in the food industry
Research on customer preferences and satisfaction in the fast food sector
Risk analysis in quality management systems and food safety management systems
Circular economy
Courses
Documentation and auditing of quality systems
TQM and industry-specific management systems
Food safety management
Quality systems in hospitality and gastronomy
Quality systems engineering
Improvement and integration of quality management systems
Risk management
Food safety aspects in project development
Project management in the service sector
Risk analysis in management systems
Circular economy
Standardized management systems in the circular economy
Other Activities
Member of the Faculty Council of the Faculty of Commodity Science (2012–2020)
Member of the Faculty Committee for Promotion of the Faculty of Commodity Science (2016–2020)
Member of the Council of the Center for Physical Education and Sports at the Cracow University of Economics (2016–2020)
Member of the Promotion Team for the Institute and Study Programs (2020–2024)
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