A graduate of the Krakow University of Economics, and its employee since 2014. In 2012, she obtained a Ph.D. in economics based on her doctoral dissertation entitled “Food safety in the opinion of consumers”. Assistant Professor at Krakow University of Economics.
Scientific interests
Food safety and quality, consumer behavior, HACCP, food terrorism, production management, safety crisis management&crisis response, project management, process development, quality management tools, business and science cooperation.
Lectures and classes
Quality methods and tools, product management, project management, products safety, business plan Other important information International and national expert of R&D projects Certified project manager Internal auditor Seminars Food safety and quality Consumer behavior Project management Process development Quality management and tools Product recall
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