dr inż. Ewa Pyrzyńska

Graduate of master’s studies in Commodity Science (Cracow University of Economics) and doctoral studies at the same university. She obtained a PhD degree in the field of commodity science in 2016. Apart from scientific and teaching work, she actively collaborates with the Polish Commodity Science Society. She is also involved in organizing various events, conferences, and workshops, which are an important element of promoting knowledge and exchanging experiences.

Courses taught:
o Food Commodity Science I and II.
o Food Product Engineering.
o Processes in the Processing of Animal-Derived Food.
o Processes in the Processing of Plant-Derived Food.
o Raw Materials and Products of the Food Industry.
o Product Information Analysis.
o Premium Food.
o Human Nutrition.
o Development of Food Products.
o Product Commercialization.
o Seminar for Bachelor’s and Master’s degree students.

Zainteresowania naukowe:
o Convenience and functional food.
o Designing new food products.
o Consumer preferences.
o Studying and assessing the quality of food products, with a particular focus on milk and dairy products.
o Nutrition.
o Premiumization of food products and services.

Non-scientific interests:
Travel, dance, intercultural differences..