dr inż. Grzegorz Suwała

Graduate of the Cracow University of Economics (AE), majoring in Commodity Science, and postgraduate studies in Electronics at the AGH University of Science and Technology, majoring in Computer Science and Management.

PhD in the field of Commodity Science; 12.07.2007, Cracow University of Economics, Faculty of Commodity Science.

Since the beginning of her professional career, she has been associated with the Department of Food Product Quality at the Cracow University of Economics (UEK) and the Polish Society of Commodity Science (PTT), where she was honored with the Silver Badge for significant contributions to the development of PTT.

PTT Expert in the field of alcoholic beverages, non-alcoholic beverages, and fruit and vegetable products.

Subject matter expert in food product quality and labeling, new generation nicotine products, and energy supplements.

Author and co-author of 87 scientific papers in the field of food quality sciences.

Participant in 30 national and international conferences and symposia.

Research internships:
o University College of Southest Norway, Vestfold, Norway; 11.2016
o Advanced Environmental Analysis Laboratory in Elbląg Technology Park; October 2020
o Università degli Studi di Catania. Katania, Włochy; 06.2023

Significant Research Projects:
o Innovative Base Oils/Nutritional Bases “SFB”, Innovation Incubator, (MNiSW/2020/329/DIR)
o Innovative Functional Drink “Theco”, Innovation Incubator, (MNiSW/2020/329/DIR)

Certificates:
o Certificate “Internationale Weiterbildungskurs für Verpackungsspezialisten”, System Deutchland AG and Industrie- und Handelskammerzu Leipzig, 2002
o Certificate “Ecological Heating Systems”, training on selection, planning, and systemic solutions of Solar Technology, PARA DIGMA, 2003
o Certificate of completion of training: “Future Development of Food”, 2014
o Certificate of completion of training: Creative Thinking Techniques. Design Thinking, 2018
o Certificate of completion of training: Innovative Educational Process Design, 2018
o Certificate of completion of training: Case Study Analysis (Practice and Application), 2018
o Certificate of completion of training: Interculturalism and Communication in International Environments, 2018
o Certificate of completion of training: Tutor Level I, Professional Tutoring Development Center, 2021

Courses taught:
o Authenticity of food
o Gas and Liquid Chromatography in the evaluation of food products
o Identification of food adulteration
o Innovation in product development
o Food product engineering
o Food quality engineering
o Food quality and safety
o Shaping and evaluating food quality
o Modern technologies in food production
o Processes in the production of plant-based food
o Seminar in undergraduate and graduate studies
o Raw materials and products of the food industry
o Food commodity science

Scientific interests:
o Food authenticity
o Consumer preference studies
o Modern technologies in food production
o Designing new food products
o Methods of evaluating food quality
o Food safety.