dr inż. Małgorzata Miśniakiewicz

Extensive experience in conducting scientific research in the areas of consumer trends and preferences analysis, food product quality and improvement, forecasting the development of the food industry, and risk analysis in the development of new products. Author of over 100 scientific publications. Certified academic tutor, consultant, collaborator of the Copernicus Science Centre, and training and advisory units, including J.S. Hamilton.

Participant in numerous domestic and international scientific research and teaching internships, as well as professional courses and training programs. Project manager and performer of scientific research projects funded by NCN (National Science Center) and Norwegian Funds, expert evaluator of proposals in the COST program – European Cooperation in Science & Technology.

Courses taught:
o Food Product Quality Engineering I and II
o Creativity and Creative Thinking in Business
o Methods of Creative Problem Solving and Product Improvement
o Development Trends in the Consumer Goods Market
o Raw Materials and Products of the Food Industry
o Innovation in Food Production
o Food Design
o Personalization of Food and Nutrition
o Seminar for Bachelor’s and Master’s degree students

Scientific interests:
o Lateral thinking and creativity development methodology
o Design Thinking in product and service development
o Sustainable product and sustainable production
o Shaping and assessing the quality of food products
o Innovation issues and market trends in the consumer goods market
o FPD – food product development
o Risk analysis in pro-innovative activities
o Quality in higher education
o Talent management.